Meal and wine pairing
Photo by Jeremy Keith(CC BY 2.0)
https://www.flickr.com/photos/adactio/6012438666/
Grilled lamb with persillade sauce
Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.
Synonyms:
- Grilled lamb with garlic and parsley sauce
This dish pairs well with 2 drinks :
Drinks and wines types
Côtes du Rhône Villages Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.