Meal and wine pairing
Photo by Jeremy Keith(CC BY 2.0)
https://www.flickr.com/photos/adactio/6012438666/
Grilled lamb with garlic cream
Garlic cream : sauce made with cream and cooked garlic.
This dish pairs well with 3 drinks :
Drinks and wines types
Côtes du Rhône Villages Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Marsannay Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.