Food and wine pairing

Photo de GrahamPics1 (CC BY 2.0) ajoutée le 13/05/2023
https://www.flickr.com/photos/76526364@N06/7056591191/

Sheep and Goats

Grilled lamb noisette

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Synonyms

Grilled lamb noisettes

This dish pairs well with 36 drinks :

Ajaccio rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 5 years old.

>dish info

Bandol rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.

>dish info

Beaumes de Venise

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Bellet rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a wine aged 4 to 8 years old.

>dish info

Bière de garde brune

Beer(s)

Serve at 10-13°C or 50-55 °F.

>dish info

Boutenac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Cabardès rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Chambolle-Musigny

Still red wine(s)

Serve at 12-16°C or 54-61 °F.

>dish info

Cornas

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Coteaux champenois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Coteaux d'Aix-en-Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 6 years old.

>dish info

Coteaux varois en Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Côtes de Bordeaux Blaye rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes de Bordeaux Cadillac

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 4 years old.

>dish info

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 1 to 5 years old.

>dish info

Côtes du Marmandais rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young wine.

>dish info

Côtes du Rhône Villages rosé

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a wine under 2 years old.

>dish info

Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Dry stout

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Dunkel

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Fronton rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 4 to 10 years old.

>dish info