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Food and wine pairing ideas

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Meal and wine pairing

Grilled lamb noisette

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

This dish pairs well with 17 drinks :

Drinks and wines types

Bandol Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Beaumes de Venise

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.

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Bière de garde

Bières

Serve at 10-13°C ou 50-55 °F.

Prefer a pairing with a amber Bière de garde.

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Boutenac

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Until the 2023 vintage, this appellation was called Corbières Boutenac.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Cabardès Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Chambolle-Musigny

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.

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Coteaux champenois Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

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Côtes de Bordeaux Blaye Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

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Côtes de Bordeaux Cadillac

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

The commercial name generally used is Cadillac Côtes de Bordeaux.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Côtes du Rhône Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Dry stout

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

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Dunkel

Bières

Serve at 06-10°C ou 43-50 °F.

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India pale ale

Bières

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

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Languedoc Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Pic Saint-Loup Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Saint-Aubin Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Vin de Corse Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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