Food and wine pairing ideas

Meal and wine pairing

Photo by George M. Groutas(CC BY 2.0)
https://www.flickr.com/photos/jorge-11/2534448074/

Sheep and Goats

Grilled lamb chops with Pont-Neuf potatoes and spices

Pont-Neuf potatoes : rectangular potatoes cut like big french fries and fried in oil twice.

This dish pairs well with 6 drinks :

Drinks and wines types

Côtes du Rhône Villages Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

Dry stout

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

Dunkel

Bières

Serve at 06-10°C ou 43-50 °F.

India pale ale

Bières

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

Languedoc Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Pomerol

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.