Meal and wine pairing
Photo by Glen MacLarty(CC BY 2.0)
https://www.flickr.com/photos/glenmaclarty/7004712791/
This dish pairs well with:
Wine colors
Bordeaux
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a dominant Merlot grape.
Prefer a pairing with a developed wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bordeaux supérieur
Red
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Cahors
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Juliénas
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Moulin-à-Vent
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”