Food and wine pairing

Grilled hanger steak and coal roasted potatoes

Coal-roasted : the food is grilled over or in contact with glowing coals (barbecue or wood fire) to achieve a smoky, grilled flavor.

By extension, it can also refer to braising.

Beer(s)

Serve at 06-08°C or 43-46 °F.

May be called Rye beer.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info