Meal and wine pairing
Photo by HarshLight(CC BY 2.0)
https://www.flickr.com/photos/harshlight/5298917325/
Grilled entrecote with poivrade sauce
Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.
Synonyms:
- Grilled delmonico steak with pepper sauce
- Grilled delmonico steak with poivrade sauce
- Grilled entrecote with pepper sauce
- Grilled rib eye steak with pepper sauce
- Grilled rib eye steak with poivrade sauce
- Grilled scotch fillet with pepper sauce
- Grilled scotch fillet with poivrade sauce
This dish pairs well with 10 drinks :
Drinks and wines types
La Livinière
Still red wines
Serve at 16-18°C ou 61-64 °F.
Until the 2023 vintage, this appellation was called Minervois-La Livinière.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.
Languedoc Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Luberon Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.
Minervois Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Morgon
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Saint-Chinian Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
Saint-Estèphe
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Savigny lès Beaune Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.