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Food and wine pairing ideas

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Food and wine pairing

Grilled duck breast

Photo de Mike McCune (CC BY 2.0) ajoutée le 22/07/2022
https://www.flickr.com/photos/mccun934/4474623673/

Poultry

Grilled duck breast

This dish pairs well with 86 drinks :

Richebourg

Richebourg
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 8 to 15 years old.
>dish info

Saint-Émilion

Saint-Émilion
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Saint-Mont rouge

Saint-Mont rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Tursan rouge

Tursan rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Vosne-Romanée

Vosne-Romanée
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Vougeot rouge

Vougeot rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 3 to 6 years old.
>dish info