Food and wine pairing
Photo de Mike McCune (CC BY 2.0)
ajoutée le 22/07/2022
https://www.flickr.com/photos/mccun934/4474623673/
Grilled duck breast
This dish pairs well with 86 drinks :
Lalande de Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Madiran
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Marsannay rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Montagne Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Merlot grape.
Prefer a pairing with a wine over 5 years old.
>dish info
Morey-Saint-Denis Premier cru rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Nuits-Saint-Georges Premier cru rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Pécharmant
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
