Food and wine pairing
Photo de Mike McCune (CC BY 2.0)
ajoutée le 22/07/2022
https://www.flickr.com/photos/mccun934/4474623673/
Grilled duck breast
This dish pairs well with 86 drinks :
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Echézeaux
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Fitou
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
Fixin rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Gevrey-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Grignan les Adhémar rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
