Food and wine pairing
Photo de Mike McCune (CC BY 2.0)
ajoutée le 22/07/2022
https://www.flickr.com/photos/mccun934/4474623673/
Grilled duck breast
This dish pairs well with 86 drinks :
Bergerac rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Bourgogne Hautes Côtes de Nuits rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Buzet rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Chambertin-Clos de Bèze
Still red wine(s)
Serve at 13-16°C or 55-61 °F.
Prefer a pairing with a wine aged 8 to 15 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info
Chambolle-Musigny
Still red wine(s)
Serve at 12-16°C or 54-61 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Clos de la Roche
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 7 to 15 years old.
>dish info
Clos de Vougeot
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 7 to 12 years old.
>dish info
Côte de Nuits Villages rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
