Food and wine pairing
Photo de williamnyk (CC BY 2.0)
ajoutée le 08/12/2024
https://www.flickr.com/photos/williamnyk/2385890089/
Grilled crab claws
Synonyms
- Barbecue crab claws
- Grilled crab legs
See also:
- Crabe grillé
This dish pairs well with 64 drinks :
Pessac-Léognan blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a developed wine.
>dish info
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 5 years old.
>dish info
Pouilly-Fumé
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Saint-Péray
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 5 years old.
>dish info
Still red wine(s)
Saumur blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine with residual sugar.
Prefer a pairing with a wine under 5 years old.
>dish info
Vézelay
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Vouvray moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info