Food and wine pairing
Photo de williamnyk (CC BY 2.0)
ajoutée le 08/12/2024
https://www.flickr.com/photos/williamnyk/2385890089/
Grilled crab claws
Synonyms
- Barbecue crab claws
- Grilled crab legs
See also:
- Crabe grillé
This dish pairs well with 64 drinks :
Rosé sparkling wine(s)
Châteauneuf-du-Pape blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a developed wine.
>dish info
Beer(s)
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Hermitage blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
Jasnières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine with residual sugar.
>dish info
Languedoc rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young and aromatic wine.
>dish info
Montlouis sur Loire demi-sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine with residual sugar.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
