Meal and wine pairing
Photo by Marco Carag(CC BY 2.0)
https://www.flickr.com/photos/37527070@N05/22592962303/
Grilled cod with white wine
This dish pairs well with:
Wine colors
Alsace Sylvaner
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Sylvaner
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Bordeaux
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Bourgogne Aligoté
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Aligoté
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Entre-Deux-Mers
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Fiefs Vendéens Brem
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Fiefs Vendéens Chantonnay
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Fiefs Vendéens Mareuil
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Fiefs Vendéens Pissotte
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Fiefs Vendéens Vix
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Gros Plant du Pays Nantais
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Haut-Poitou
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Moselle
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the wine used in the dish.
Pair with a dominant Müller-Thurgau grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Muscadet
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Petit Chablis
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Picpoul de Pinet
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Pouilly-Fumé
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with the wine used in the dish.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”