Meal and wine pairing
Photo by Gilles FRANCOIS(CC BY 2.0)
https://www.flickr.com/photos/thesoundoviolence/3497387385/
Grilled chipolatas
This dish pairs well with 4 drinks :
Drinks and wines types
Côtes de Bordeaux Sainte-Foy Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
The commercial name generally used is Sainte-Foy Bordeaux Rouge.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Faugères Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Gaillac Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.