Food and wine pairing

Photo de Marit & Toomas Hinnosaar (CC BY 2.0) ajoutée le 23/10/2023
https://www.flickr.com/photos/hinnosaar/4230129978/

Pork

Grilled black pudding

Synonyms

Grilled blood pudding
Grilled blood sausage

This dish pairs well with 34 drinks :

Drinks and wines types

Still red wine(s) (20)

Still rosé wine(s) (6)

Still white wine(s) (5)

Beer(s) (2)

Cider(s) / Perry / Mead (1)

Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Rosé de Loire

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 2 years old.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Mont rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Sticke alt

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Vin de Savoie Arbin

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 3 to 8 years old.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Grilled black pudding

Synonyms

See also:

This dish pairs well with 34 drinks :