Food and wine pairing
Photo de Marit & Toomas Hinnosaar (CC BY 2.0)
ajoutée le 23/10/2023
https://www.flickr.com/photos/hinnosaar/4230129978/
Grilled black pudding
Synonyms
- Grilled blood pudding
- Grilled blood sausage
See also:
- Boudin noir
This dish pairs well with 34 drinks :
Still white wine(s)
Bandol rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Bergerac rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
Prefer a regional pairing.
>dish info
Buzet rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
Prefer a regional pairing.
>dish info
Cider
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Beer(s)
