Food and wine pairing

Nuits-Saint-Georges Premier cru rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

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Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Pernand-Vergelesses rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Pic Saint-Loup rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

Prefer a pairing with an American Porter.

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Régnié

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Richebourg

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 8 to 15 years old.

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Roggenbier

Beer(s)

Serve at 06-08°C or 43-46 °F.

May be called Rye beer.

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Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Aubin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine under 3 years old.

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Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Émilion Grand cru

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Mont rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Saint-Nicolas de Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Saint-Romain rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

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Santenay Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Sticke alt

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info