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Food and wine pairing ideas

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Food and wine pairing

Grilled beef

Photo de Jeremy Keith (CC BY 2.0) ajoutée le 05/03/2023
https://www.flickr.com/photos/adactio/5906869068/

Beef

Grilled beef

This dish pairs well with 101 drinks :

Gigondas rouge

Gigondas rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine over 3 years old.
>dish info

Green tea

Green tea
Non-alcoholic beverage(s)

Serve at 35-50°C or 95-122 °F.

Prefer a pairing with a smoked green tea.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info

Juliénas

Juliénas
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Languedoc rouge

Languedoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Grenache and Syrah grapes.
Prefer a pairing with an oaky wine.
Prefer a pairing with a developed wine.
>dish info

Malepère rouge

Malepère rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 4 years old.
>dish info

Marsannay rouge

Marsannay rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Minervois rouge

Minervois rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 4 years old.
>dish info