Food and wine pairing

Grilled beef with pommes paillasson and peppercorn sauce

Pommes paillasson : pancake of grated and fried potatoes.

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 6 to 20 years old.

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Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 15 years old.

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Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Beer(s)

Serve at 06-10°C or 43-50 °F.

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Beer(s)

Serve at 05-07°C or 41-45 °F.

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