Food and wine pairing
Photo de Michael Popov (CC BY 2.0)
ajoutée le 13/04/2022
https://www.flickr.com/photos/popovm/4857635940/
Grilled beef tournedos
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
This dish pairs well with 60 drinks :
Beer(s)
Richebourg
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 8 to 15 years old.
>dish info
Vosne-Romanée
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Vougeot rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info