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Food and wine pairing ideas

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Food and wine pairing

Grilled beef tenderloin

This dish pairs well with 40 drinks :

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Mercurey rouge

Mercurey rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young wine (1-2 years).
>dish info

Porter

Porter
Beer(s)

Serve at 08-11°C or 46-52 °F.

Prefer a pairing with an American Porter.
>dish info