Food and wine pairing

Photo de jeffreyw (CC BY 2.0) ajoutée le 05/11/2022
https://www.flickr.com/photos/jeffreyww/4593141199/

Beef

Grilled beef filet mignon

Synonyms

Grilled tenderloin steak

This dish pairs well with 36 drinks :

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Pic Saint-Loup rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 3 years old.

>dish info

Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

Prefer a pairing with an American Porter.

>dish info

Régnié

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Roggenbier

Beer(s)

Serve at 06-08°C or 43-46 °F.

May be called Rye beer.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Aubin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Santenay Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Sticke alt

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info