Food and wine pairing
Photo de Kae YeNwongPR (CC BY-SA 2.0)
ajoutée le 28/01/2024
https://www.flickr.com/photos/fizzedi/8965701487/
This dish pairs well with 52 drinks :
Cour-Cheverny sec
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Jasnières sec
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Rasteau rouge sec
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine over 4 years old.
>dish info
Saumur blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info


