Food and wine pairing

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beaune rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

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Bergerac rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côte de Brouilly

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Coteaux Bourguignons rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 3 years old.

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Côtes du Jura Chardonnay

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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La Livinière

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Régnié

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info