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Food and wine pairing ideas

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Meal and wine pairing

Green asparagus and shrimp salad

This dish pairs well with 6 drinks :

Drinks and wines types

Alsace Grand cru Riesling

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Brut cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Gaillac Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Gros Plant du Pays Nantais

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Muscadet

Still white wines

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Petit Chablis

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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