Food and wine pairing

Photo de Edsel Little (CC BY-SA 2.0) ajoutée le 12/07/2022
https://www.flickr.com/photos/edsel_/6142004394/

Cheeses

Grayson

United States. Virginia.

Soft-ripened cheese made from cow’s milk with a natural rind orange-colored.

This dish pairs well with 35 drinks :

Drinks and wines types

Still red wine(s) (19)

Still white wine(s) (9)

Beer(s) (4)

Cider(s) / Perry / Mead (1)

Sweet and Medium-sweet white wine(s) (1)

White sparkling wine(s) (1)

Meursault rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Muscadet Sèvre et Maine sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Premières côtes de Bordeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Sémillon grape.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 5 years old.

>dish info

Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Viré-Clessé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info