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Food and wine pairing ideas

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Meal and wine pairing

Photo by [puamelia](CC BY-SA 2.0)
https://www.flickr.com/photos/ykjc9/2807973895/

Cheeses

Grand Chimay

Belgium. Thiérache.
Pressed cheese made from pasteurized cow’s milk with a washed rind.
Ripening : 3 weeks.

This dish pairs well with 2 drinks :

Drinks and wines types

Dubbel

Beers

Serve at 06-10°C ou 43-50 °F.

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Strong ale

Beers

Serve at 08-10°C ou 46-50 °F.

> see more