Alsace Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de Annabelle Orozco (CC BY 2.0)
ajoutée le 15/08/2022
https://www.flickr.com/photos/annabelleorozco/6881428878/
Grana Padano Riserva
Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : over 20 months.
This dish pairs well with 46 drinks :
Sweet and Medium-sweet white wine(s)
Alsace Pinot gris Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Beer(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Beaumes de Venise
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine with soft tannins
>dish info
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine with soft tannins.
>dish info
Châteauneuf-du-Pape rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine with soft tannins.
>dish info
Cornas
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine with soft tannins.
>dish info
Côtes de Bergerac blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Gigondas rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine with soft tannins.
>dish info
Grignan les Adhémar rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine with soft tannins.
>dish info
Lirac rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine with soft tannins.
>dish info
