Food and wine pairing

Photo de Ernesto Andrade (CC BY-ND 2.0) ajoutée le 15/10/2023
https://www.flickr.com/photos/dongkwan/2148959495/

Poultry

Goose foie gras in brioche

Served hot.

Synonyms

Brioche goose foie gras

This dish pairs well with 37 drinks :

Drinks and wines types

Still white wine(s) (16)

Still red wine(s) (12)

Sweet and Medium-sweet white wine(s) (5)

Mistelle(s), fortified wine(s) (3)

White sparkling wine(s) (1)

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Maury Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Pécharmant

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Quarts de Chaume

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 5 to 15 years old.

>dish info

Rasteau rouge sec

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Rivesaltes Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Goose foie gras in brioche

Synonyms

See also:

This dish pairs well with 37 drinks :