Meal and wine pairing

Goat cheese charlotte

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Beers

Serve at 04-07°C ou 39-45 °F.

Unfiltered Weizenbier.

Still white wines

Serve at 11-13°C ou 52-55 °F.

May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

Beers

Serve at 06-09°C ou 43-48 °F.

May be called Weißbier.

Beers

Serve at 06-09°C ou 43-48 °F.

May be called Bière blanche, White beer, Wit or Witte.