Food and wine pairing

Luberon rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Minervois blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Minervois rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young, fruity wine.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Palette blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Patrimonio blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Premières côtes de Bordeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Reuilly rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young, fruity wine.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Vacqueyras rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Ventoux rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Vin de Corse blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Vin de Corse rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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