Food and wine pairing

Photo de Rebecca Siegel (CC BY 2.0) ajoutée le 11/09/2023
https://www.flickr.com/photos/grongar/5374627528/

Cheeses

Goat camembert

Soft-ripened cheese made from goat's milk with a bloomy rind.

Synonyms

Bougon

This dish pairs well with 40 drinks :

Drinks and wines types

Still white wine(s) (28)

Still red wine(s) (5)

Beer(s) (4)

Rosé sparkling wine(s) (1)

Still rosé wine(s) (1)

White sparkling wine(s) (1)

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

>dish info

Valençay blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Weizenbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

Serve with the young cheeses.

>dish info

Wheat beer

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Goat camembert

Synonyms

See also:

This dish pairs well with 40 drinks :