Meal and wine pairing
Photo by Rusty Clark(CC BY 2.0)
https://www.flickr.com/photos/rusty_clark/29087523245/
Glazed ham
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
This dish pairs well with 5 drinks :
Drinks and wines types
Coteaux de l’Aubance
Vins moelleux et liquoreux blancs
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Märzen
Bières
Serve at 08-12°C ou 46-54 °F.
May be called Bière de mars, Märzenbier or Oktoberfestbier.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.