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Food and wine pairing ideas

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Food and wine pairing

Gefilte fish

Photo de Carl Lender (CC BY 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/clender/52228453099/

Freshwater fish

Gefilte fish

Ashkenazi Jewish cuisine.
Stuffed fish (with pike, hake… and served in slices) or large fish balls garnished with a slice of carrot with a horseradish sauce.
Served cold or warm.

This dish pairs well with 53 drinks :

Touraine blanc

Touraine blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.
>dish info

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 3 to 8 years old.
>dish info