Food and wine pairing
Photo de Carl Lender (CC BY 2.0)
ajoutée le 27/04/2023
https://www.flickr.com/photos/clender/52228453099/
Gefilte fish
Ashkenazi Jewish cuisine.
Stuffed fish (with pike, hake… and served in slices) or large fish balls garnished with a slice of carrot with a horseradish sauce.
Served cold or warm.
This dish pairs well with 53 drinks :
Jasnières sec
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Menetou-Salon blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Meursault Premier cru blanc
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Montrachet
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 4 to 15 years old.
>dish info
Pernand-Vergelesses blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Pouilly-Fumé
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Pouilly-sur-Loire
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Puligny-Montrachet Premier cru blanc
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Quincy
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Reuilly blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Saint-Aubin blanc
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Saint-Pourçain blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Sancerre blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 5 years old.
>dish info
Saumur blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Sauternes
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Savennières
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info


