Food and wine pairing
Photo de Arnold Gatilao (CC BY 2.0)
ajoutée le 21/10/2023
https://www.flickr.com/photos/arndog/1513246056/
Garbure
France. Nouvelle-Aquitaine. Gascony.
Cabbage soup with vegetables (broad beans, potatoes, turnip, green peas, onion, garlic, carrot, celeriac, etc) and typically meat pieces, often confit (duck, pork, goose giblets, pork shank, cured ham, sausage, etc).
This dish pairs well with 30 drinks :
Still white wine(s)
Saint-Mont rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
