Meal and wine pairing
Photo by Dale Cruse(CC BY 2.0)
https://www.flickr.com/photos/dalecruse/8550791397
Fruit sorbet
This dish pairs well with 11 drinks :
Drinks and wines types
Cadillac
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Champagne Blanc de noirs Brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Coteaux de l’Aubance
Sweet and Medium-sweet white wines
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Coteaux du Layon
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Crémant d’Alsace Blanc
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Jurançon Vendanges tardives
Sweet and Medium-sweet white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.
Loupiac
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Muscat de Rivesaltes
Mistelles, fortified wines
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Muscat du Cap Corse
Mistelles, fortified wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.