Food and wine pairing
Photo de stu_spivack (CC BY 2.0)
ajoutée le 19/04/2022
https://www.flickr.com/photos/dittaeva/35944366873/
Frog legs with persillade sauce
Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.
Synonyms
- Frog legs with garlic and parsley sauce
This dish pairs well with 51 drinks :
Mâcon blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Still rosé wine(s)
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Saint-Véran
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Still red wine(s)
