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Food and wine pairing

Frog legs with persillade sauce

Photo de stu_spivack (CC BY 2.0) ajoutée le 19/04/2022
https://www.flickr.com/photos/dittaeva/35944366873/

Miscellaneous

Frog legs with persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

Synonyms

  • Frog legs with garlic and parsley sauce

This dish pairs well with 51 drinks :

Bordeaux blanc

Bordeaux blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Sauvignon grape.
>dish info

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 4 years old.
>dish info