Food and wine pairing

Alsace Edelzwicker

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Beaujolais blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Bordeaux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Bordeaux Clairet

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Bugey Gamay

Still red wine(s)

Serve at 11-13°C or 52-55 °F.

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Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Cheverny blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Chinon rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Corbières rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Costières de Nîmes rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Coteaux d'Aix-en-Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Coteaux du Giennois blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes d'Auvergne rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône rosé

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

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Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Fronton rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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