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Meal and wine pairing

French gruyère

France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Isère. Savoie. Bourgogne-Franche-Comté. Côte-d’Or. Doubs. Haute-Saône. Jura. Saône-et-Loire. Territoire de Belfort. Grand Est. Haute-Marne. Vosges.
Pressed and cooked cheese made from raw cow's milk containing holes ranging in size from a pea to a cherry.
Ripening : 4 months minimum.

This dish pairs well with 17 drinks :

Drinks and wines types

Arbois Chardonnay

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Arbois Pinot noir

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old.

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Arbois Pupillin Chardonnay

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Arbois Pupillin Pinot noir rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a dominant Pinot noir grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 10 years old.

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Arbois Pupillin Trousseau Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 8 to 12 years old.

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Blonde ale

Bières

Serve at 06-08°C ou 43-46 °F.

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Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Bugey Mondeuse

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Bugey Pinot noir

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Christmas beer

Bières

Serve at 06-08°C ou 43-46 °F.

Prefer a pairing with a amber Christmas beer.

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Côtes du Jura Chardonnay

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Märzen

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Bière de mars, Märzenbier or Oktoberfestbier.

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Robust porter

Bières

Serve at 06-08°C ou 43-46 °F.

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Roussette de Savoie

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Strong dark ale

Bières

Serve at 10-12°C ou 50-54 °F.

May be called Dark strong ale.

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Tripel

Bières

Serve at 05-07°C ou 41-45 °F.

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Vin de Savoie Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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