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Food and wine pairing ideas

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Meal and wine pairing

Fourme d’Ambert cheese soufflé

Served hot.

This dish pairs well with 4 drinks :

Drinks and wines types

Coteaux de Saumur

Sweet and Medium-sweet white wines

Serve at 06-08°C ou 43-46 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Côtes de Bergerac Blanc Moelleux

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Loupiac

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Muscat de Beaumes-de-Venise Blanc

Mistelles, fortified wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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