Food and wine pairing
Photo de John (CC BY-SA 2.0)
ajoutée le 04/07/2025
https://www.flickr.com/photos/fduk/74817501/
Fougasse with Gruyère and bacon
Shortcrust filling with eggs and cream mixed with bacon.
See also:
This dish pairs well with 37 drinks :
Sancerre rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Vin de Savoie blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Altesse grape.
>dish info
