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Food and wine pairing

Fougasse with Gruyère and bacon

Photo de John (CC BY-SA 2.0) ajoutée le 04/07/2025
https://www.flickr.com/photos/fduk/74817501/

Pizza, Quiche, Tart, Pie

Fougasse with Gruyère and bacon

Shortcrust filling with eggs and cream mixed with bacon.

See also:

This dish pairs well with 37 drinks :

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine of at least 2 years old.
>dish info

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Beaujolais blanc

Beaujolais blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with mineral notes.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info