Food and wine pairing
Photo de Rosmarie Voegtli (CC BY 2.0)
ajoutée le 09/04/2023
https://www.flickr.com/photos/rvoegtli/25800889728/
Fondue savoyarde
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Traditional fondue made with melted cheese (Beaufort, Comté, Emmental, Gruyère, Tomme de Savoie) in which small pieces of bread are dipped.
Synonyms
- Savoyard fondue
See also:
- Fondue au fromage
This dish pairs well with 28 drinks :
Vin de Savoie blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Jacquère grape.
>dish info
