Food and wine pairing
Photo de Rosmarie Voegtli (CC BY 2.0)
ajoutée le 09/04/2023
https://www.flickr.com/photos/rvoegtli/25800889728/
Fondue savoyarde
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Traditional fondue made with melted cheese (Beaufort, Comté, Emmental, Gruyère, Tomme de Savoie) in which small pieces of bread are dipped.
Synonyms
- Savoyard fondue
See also:
- Fondue au fromage
This dish pairs well with 28 drinks :
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Beer(s)
Still red wine(s)
Champagne Blanc de blancs Brut non dosé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Crémant d'Alsace Blanc de blancs Extra-brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish infoCrémant du Jura blanc
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Chardonnay grape.
>dish info
L'Etoile blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info
Non-alcoholic beverage(s)
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
