Food and wine pairing
Photo de F Delventhal (CC BY 2.0)
ajoutée le 20/11/2024
https://www.flickr.com/photos/krossbow/53368561088/
This dish pairs well with 26 drinks :
Beer(s)
Anjou rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 2 years old.
Don't hesitate to decant the wine.
>dish info
Anjou Villages
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
>dish info
Côtes de Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Syrah (shiraz) grape.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Fitou
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with an unoaked wine.
Prefer a pairing with a young wine.
>dish info
Lussac Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
