Food and wine pairing

Photo de Peter Stevens (CC BY 2.0) ajoutée le 08/05/2022
https://www.flickr.com/photos/nordique/4676784391/

Beef

Flank steak with shallot

This dish pairs well with 32 drinks :

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine over 2 years old.

>dish info

Anjou rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Bandol rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Bordeaux Claret

Still red wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Bugey Mondeuse

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Cornas

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Coteaux du Lyonnais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes du Roussillon Villages

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Dubbel

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with an unoaked wine.

Prefer a pairing with a young wine.

>dish info

Luberon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Lussac Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 3 to 6 years old.

>dish info